Popular Recipes

	Really Good Cheese Scones 1
	Fluffy Buttermilk Scones 1
	Upside-down Tomato & Basil 'pie' 2
	Apple and Plum Cobbler 1
	Almond and Lemon Syrup Cake 0
	Buttery Almond & Coconut Cake 0
	Chewy Coconut Macaroon Cake 0
	Chocolate and Potato Cake 0
	Double Chocolate Pecan Brownies 0
	Flourless Chocolate and Hazelnut Cake 0
	Classic Flourless Orange and Almond Cake 0
	Luscious Lemon Slice 0
	Lemonade Scones 0
	Mars Bar Brownies 0
	One-pan Macadamia and Chocolate Chip Brownies 0
	Barbara Lowery's Pecan and Macadamia Panforte 0
	A Wonderful Rich Chocolate Cake 0
	White and Dark Chocolate Jaffa Swirl Cake 0

Recipes listed from this edition: 18

Recent Reviews

Upside-down Tomato & Basil 'pie' reviewed by agates

I have made this pie many times and absolutely love it - the cheesy scone-like topping is delicious, and it looks very impressive. I slice the tomoatoes by hand with no trouble. Make sure your dish has high sides becuase it will rise while it's cooking.
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Upside-down Tomato & Basil 'pie' reviewed by bunyip

An easy but impressive looking lunch dish. Success depends on having a mandolin to slice the tomatoes, and an ovenproof dish of the right size.
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Apple and Plum Cobbler reviewed by bunyip

A good winter standby using tinned plums, though getting the stones out of them is a bit of a pain (never seen ready stoned ones) - I always miss one. I find the suggested 10 minute headstart for the fruit isn't long enough, and give it 20 minutes before...
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Fluffy Buttermilk Scones reviewed by bunyip

Scones can sometimes have a slightly 'gluey' texture, but not these which are made with half regular S/R flour and half wholemeal S/R flour.
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