Popular Recipes

	Tourte Provencale 1
	Cherry Clafoutis / Kirschauflauf 1

Recipes listed from this edition: 2

Recent Reviews

Cherry Clafoutis / Kirschauflauf reviewed by friederike

One word: YUCK! And how could it not be? 200 ml milk, 500 ml (!) cream (which even supposed to be crème double, with a fat content of 45-55%!), against only 80 g flour. I baked it for 1 1/2 hours instead of the 30 min required, and yet it was most definitely...
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Tourte Provencale reviewed by friederike

Very delicious and nicely flavoured, but the recipe could have been written better. I found that cooking all vegetables in one large pan was very hard to do, respectively would have meant that many of those would hardly ever be browned due to lack of...
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