Finger Food (Le Cordon Bleu)
Popular Recipes
Recipes listed from this edition: 33
Recent Reviews
Roquefort in Chicory Leaves reviewed by friederike
I didn't like it. It felt like eating pure butter! I guess it might be nice if you change several things, such as using less butter, more Roquefort (or other blue cheese, we used Gorgonzola), and especially more port! Also, more endive leaves, or possibly...
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