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Finger Food (Le Cordon Bleu)

Recent Reviews

Roquefort in Chicory Leaves reviewed by friederike

26th September 2011

I didn't like it. It felt like eating pure butter! I guess it might be nice if you change several things, such as using less butter, more Roquefort (or other blue cheese, we used Gorgonzola), and especially more port! Also, more endive leaves, or possibly...
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