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Accras (Saltfish Fritters)  1 |
Recipes listed from this edition: 1
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Recent Reviews
Accras (Saltfish Fritters) reviewed by kaye16
27th March 2011
Good finger food. You have to start soaking the fish the night before, but otherwise it's quite easy to do. They fry quite quickly. You could have everything ready, then fry up just as you need to serve them.
I fried balls of batter from a tablespoon....
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