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The Cuisine of the Rose: Classic French Cooking from Burgundy and Lyonnais (Penguin Cookery Library)

Recipes listed from this edition: 69

Average recipe rating (2 reviews)

Recipes listed from all (2) editions: 69 --> Show results from all editions.

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Recipe Title Page Reviews Rating

Potage de Poree a la Ribelette de Lard (llek and Potato Soup)

19

0

Soupe a l'Oeuf

19

0

Soupe a la Bressane (Tomato and Chicken Soup)

20

0

Soupe au Chou (Cabbage Soup)

21

0

Soupe Arlequin (Rich Vegetable Soup)

22

0

Soupe au Riz et au Chou Rice and Cabbage Soup)

23

0

Soupe aux Gaudes (Chicken Soup)

23

0

Soupe Nevers (Brussels Sprouts Soup)

24

0

Soupe ai Vin

25

0

Soupe Savoyarde

25

0

Soupe Daupinoise

26

0

Soupe au Fromage I (Cheese Soup)

27

0

Soupe Verte (Creamy Vegetable Soup)

28

0

La Soupe au Potiron (Pumpkin Soup)

29

0

Soupe au Fromage II (Cheese Soup)

29

0

Crepinette aux Marrons

32

0

Bersaudes (Pork Spread)

33

0

Delices d'Endives

34

0

L'Enchaud (Pork Patties)

35

0

Filets de Harengs (Herring Filets)

36

0

Fricandeau (Liver Patties)

37

0

Gateau de Fois Blonds (Chicken Liver Souffle)

38

0

Petites Brochettes

39

0

La Gougere

40

0

Le Regle Aille (Garlic Toast)

41

0

Jambon Persille (Ham Aspic)

42

0

Les Petits Paniers (Dumplings)

43

0

Roulade au Fromage

45

0

Roulades au Celeri

46

0

Saucisson Chaud Lyonnais

47

0

Terrine de Canard (Duck Pate)

48

0

Laitue Bourguignonne (Green Salad)

51

0

Salade aux Griaudes

51

0

Salade a la Menthe

52

0

Salade au Chou

52

0

Salade aux Noix (Green Salad with Walnuts)

53

0

Salade de Celeri

54

0

Salade de Haricots Verts

54

0

Salade de Lenitlles

55

0

Salade de Lyon

56

0

Salade de Nevers

57

0

Salade de Pommes de Terre

58

0

Salade des Vendangeurs

59

0

Salade Dijonnaise

59

0

Salade de Pissenlits (Dandelion Salad)

60

0

Salad Rouge et Verte (Green Pepper and Beet Salad)

61

0

Le Saladier Lyonnais

62

0

Salade Verte a la Creme

62

0

Beurre Bourguignonne (Garlic Butter)

64

0

Beurre d'Escargot (Snail Butter)

65

0


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