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The Cuisine of the Rose: Classic French Cooking from Burgundy and Lyonnais (Penguin Cookery Library)
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Coq au Vin Bourguignon  1 |
Recipes listed from this edition: 1
Average recipe rating (1 review)
Recent Reviews
Coq au Vin Bourguignon reviewed by friederike
10th October 2010
If you ever want to impress anyone with rich French cooking - here's your dish. It's quite an effort though, so it's not something you'd like to do as a midnight supper - but other than that, it's really really worth it - I'd give it 6 stars if I could.
It's...
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