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The Cuisine of the Rose: Classic French Cooking from Burgundy and Lyonnais (Penguin Cookery Library)

Popular Recipes

Coq au Vin Bourguignon 1
Viande aux Baies 1

Recipes listed from this edition: 2

Average recipe rating (2 reviews)

Recent Reviews

Viande aux Baies reviewed by Sovay

5th June 2019

I made Rabbit with Blackberries from the suggested range of meats and berries - my only criticism is that the sauce ends up a little sweet for my taste, so next time I'd probably add less blackberry jelly. The other issue I had was all the fiddly little...
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Coq au Vin Bourguignon reviewed by friederike

10th October 2010

If you ever want to impress anyone with rich French cooking - here's your dish. It's quite an effort though, so it's not something you'd like to do as a midnight supper - but other than that, it's really really worth it - I'd give it 6 stars if I could. It's...
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