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Olive: 101 Quick-fix Dishes (Olive Magazine)

Recent Reviews

Sticky Toffee Bananas reviewed by friederike

23rd March 2013

Quite nice. I substituted golden syrup for honey, and dark rum for brandy. I also briefly considered using Grand Marnier, but as the dish already contains orange juice, I decided against it. When I was small, we used to have a similar dessert, that includes...
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Summer Berry Fools reviewed by friederike

21st March 2013

Very delicious - the addition of the rosewater really made it great. We didn't have strawberries, so we used frozen raspberries and sour cherries from a jar. I added only two tablespoons of icing, and a little more rosewater than required. I didn't sieve...
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Pineapple with Lime and Chilli Syrup reviewed by friederike

17th March 2013

Very nice. The syrup was really delicious on it's own, but I was less impressed by the pineapple in combination with the syrup. I'm not quite sure if the pineapple wasn't that good a match, or it wasn't as tasty, or should have marinated a few hours in...
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Seared Salmon with Lime Aioli and Watercress reviewed by friederike

15th March 2013

It's a very simple dish, but it works very well. DH really enjoyed the combination of peppery watercress with the full flavour of salmon; I thought the watercress was just a bit too peppery because it's completely raw - something like in Nigel Slater's...
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