Die echte Jeden-Tag-Küche
By Sabine Sälzer
Graefe Und Unzer Verlag - 2004
ISBN: 3774233713

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Die echte Jeden-Tag-Küche

Recent Reviews

Chilli con Carne reviewed by friederike

5th July 2015

I was a bit sceptical because the recipe uses carrots and celeriac (imagine, celeriac!), but actually, it was surprisingly nice! I didn't notice the celeriac at all; DH said he noticed it, but just barely - it probably depends on how big you cut the cubes....
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Iced Cucumber Soup / Geeiste Gurkensuppe reviewed by friederike

5th July 2015

As my husband put it, 'It's like eaty loads of runny tzatziki'. Not very pleasant, thus.
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Zwiebelkuchen reviewed by friederike

4th July 2014

A curious combination of pizza and quiche. Using yeast, the crust is that of a pizza,; the filling is that of a quiche, with a 2 cm layer of onion, some bacon and topped off with a mixture of egg and crème fraîche - but just a little of that, not as...
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Zürcher Geschnetzeltes reviewed by friederike

4th April 2014

This is basically a variation of Beef Stroganoff, only that it uses veal instead of beef (I read that some versions of Beef Stroganoff use sour cream and pickles(?) - I'm comparing it to this version using only cream). It very nice and works well with...
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