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Crazy Water Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa

Recent Reviews

Harissa-marinated Lamb with Spiced Mashed Vegetables and Cinnamon Onions reviewed by friederike

20th May 2012

The mashed vegetables and cinnamon onions were quite nice; personally, I'm not much of a mashed vegetables fan but DB loved them. The lamb was nice, but we didn't taste the harissa at all. We'll have the rest of the dish tomorrow and we'll see if marinating...
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Middle Eastern Orange Cake with Marmalade and Orange Flower Cream reviewed by friederike

27th February 2011

My mother-in-law recently made this cake, with a slightly adapted cream - no orange flower water, cream instead of mascarpone, more greek yoghurt. It was very delicious! I especially liked the idea of serving the cake with a orange-flavoured cream. The...
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