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Indien. Küche und Kultur

Recent Reviews

Hot Fish Curry with Potatoes and Cauliflower (Maacher Alu Phulkopir Jho) / Scharfes Fischcurry mit Kartoffeln und Blumenkohl reviewed by friederike

21st November 2012

The result was very nice, but that wasn't really due to the recipe. At the first attempt, the spices got burnt within more or less 5 seconds - I just don't think you should fry them on a high temperature, and I would probably also fry them without oil....
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Dhal with Coconut and Raisins / Dal mit Kokosnuss und Rosinen reviewed by friederike

13th September 2011

I had to improvise slightly, as I used canned and not dried chickpeas, which means that you do not know how much water you still need to add. I ended up adding something like 1 1/2 cups of water. Other things I substituted were Jaggery with brown sugar,...
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Beetroot and Coconut Yoghurt / Rote-Bete-Kokos-Joghurt reviewed by friederike

13th September 2011

Hmm, I don't know. First of all, the instructions weren't really clear. You are supposed to grate the beetroot along with a few other ingredients and then fry it - though nothing is said about using oil BUT they do mention that you should add some water...
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