Other editions (1)

Flavour First
By John Burton Race
Quadrille Publishing Ltd - 2010
ISBN: 1844008282
Owned by 0 members.

Flavour First

Displaying results 1 to 50.
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Recipe Title	Page	Reviews
Asparagus Risotto with Peas and Broad Beans	12	1
Warm Asparagus Mousse with a Chervil Butter Sauce	13	0
Asparagus with Dry Cured Ham	15	0
Globe Artichokes à la Greque	20	0
Braised Artichokes with Tomatoes and Pancetta	23	0
Cream of Fennel Soup	26	0
Braised Fennel	27	0
Fennel and Confit Lemon Salad	29	0
Summer Roasted Tomatoes	32	0
Spicy Tomato Salad	33	0
Tomato Stuffed Peppers with Anchovies and Mozzarella	34	0
Glazed Beetroot in Cider Vinegar	38	0
Beetroot and Potato Salad with Smoked Mackerel	39	1
Baby Beetroot with Warm Goat's Cheese and Walnut Dressing	41	0
Glazed Potatoes Cooked in Cider	44	0
Rösti Potatoes	44	1
Spanish Breakfast	45	0
Potatoes Dauphinoise	47	0
Leek and Asparagus Salad with Toasted Hazelnuts	50	0
Leeks Vinaigrette with Summer Truffle	51	0
Leek Tartelets with Poached Quail Eggs	52	0
Courgettes with Dill and Mint	57	0
Tempura of Baby Courgette	57	0
Courgette Flowers Stuffed with Dartmouth Crab	58	0
Pumpkin Soup	63	0
Pumpkin Risotto with Sage and Parmesan	64	1
Pumpkin and Beetroot Salad	65	0
Duxelle of Field Mushrooms	68	0
Mushroom Bruschetta	69	0
Potato Pancakes with Mushroom Topping	71	0
Mangetout with Ginger	75	0
Peas with Pancetta	75	0
Tagliatelle with Broad Beans, Artichokes and Peas	76	0
Cannellini Beans with Peppers and Courgette	80	0
Italian Lentils with Smoked Bacon, Shallots and Parsley	81	0
Flageolet Bean and Shellfish Salad	82	0
Mussels in Coconut Milk with Coriander and Chilli	88	1
Clams and Cockles with Cherry Tomatoes and Pancetta	89	0
Clam Linguini / Linguini met Venusschelpen	91	0
Scallop Powder	93	0
Scallops with Ginger Sauce	94	1
Spiced Prawns and Stir-fried Vegetables	98	0
Crab Bisque	99	0
Crab Preparation	100	0
Steamed Crab Parcels with Crab Bisque	103	0
Tempura of Squid with a Minted Mayonnaise	106	0
Grilled Stuffed Squid with Braised Tomato Sauce and Basil	109	0
Baked Hake with Smoked Salmon and Herb Butter	112	0
Roasted Haddock in a Mustard and Chive Sauce	113	0
Cod en Papilote with Boulangère Potatoes	115	0

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