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Tapas. A Culinary Journey of Discovery

Recent Reviews

Empanadillas with Ham and Goat's Cheese / Empanadillas con Jamón y Queso de Cabra reviewed by friederike

18th September 2011

Quite nice, but too much capers (nearly a whole glass!), and a lot of work in relation to the quantity of food you'll get; but I guess that's inherent to this type of food. I'd at least double the quantity to make the effort worth it. My major point...
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Spanish Summer Salad with Tomato Dressing / Ensalada Estival con Aderezo de Tomate reviewed by friederike

18th September 2011

This was kind of a Gazpacho turned upside down - a bit of raw, puréed tomato with garlic, with large chunks of peppers and boiled eggs in it - which is nice, in principle, if this is what you expect. A nice refreshing salad with hardly any cooked ingredients,...
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