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pasta (1) desert island? (1)

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The Pasta Machine Cookbook (A Nitty Gritty Cookbook) (Nitty Gritty Cookbooks)

Recent Reviews

Southwestern Corn Pasta reviewed by kaye16

24th May 2018

An interesting combination of flour (I used tipo 00) and cornmeal (polenta) for the pasta. Will try this again with modifications ... - The recipe calls for 1 egg+2tbl water. I ended up using about 6tbl. Next time use 2 eggs. The richness will be good. -...
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Ginger Cilantro Chicken reviewed by kaye16

31st October 2017

Quite a good idea for a recipe, but not a sauce that is meant for a fresh pasta (which is the point of this book). I served it over soba noodles, which made a good pair. I made a halfish recipe using skinless, boneless chicken thighs, rather than breast....
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Shrimp Dill Sauce reviewed by kaye16

25th March 2017

Good pasta sauce, easy to make. Half recipe. I used frozen cooked shrimp. Served over Dilly Pasta.
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Dilly Pasta reviewed by kaye16

25th March 2017

Tasty pasta. I'm using tipo 00 flour, which seems to need 2 eggs to make a workable pasta dough. Result was good. Rolled to 6; cut as fettuccine.
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