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The Pasta Machine Cookbook (A Nitty Gritty Cookbook) (Nitty Gritty Cookbooks)

Recent Reviews

Ginger Cilantro Chicken reviewed by kaye16

31st October 2017

Quite a good idea for a recipe, but not a sauce that is meant for a fresh pasta (which is the point of this book). I served it over soba noodles, which made a good pair. I made a halfish recipe using skinless, boneless chicken thighs, rather than breast....
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Shrimp Dill Sauce reviewed by kaye16

25th March 2017

Good pasta sauce, easy to make. Half recipe. I used frozen cooked shrimp. Served over Dilly Pasta.
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Dilly Pasta reviewed by kaye16

25th March 2017

Tasty pasta. I'm using tipo 00 flour, which seems to need 2 eggs to make a workable pasta dough. Result was good. Rolled to 6; cut as fettuccine.
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Lemon Cream reviewed by kaye16

12th February 2017

Very good. Dried pasta would be better. Would be a good sauce for pasta served with seafood.
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