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All editions

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Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups
By James Peterson
Wiley - 2000

(2 recipe reviews)

Owned by 16 members.

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Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups
By James Peterson
Bantam - 1993

(3 recipe reviews)

Owned by 4 members.

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Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups

Recipes listed from all (2) editions: 105

Displaying results 1 to 50.
Click a recipe title to view reviews

 

Recipe Title	Edition	Page	Reviews	Rating
Basic Brown Chicken Broth	2000	62	0
Basic White Chicken Broth	2000	63	0
Basic Chicken Consomme	2000	72	0
Basic Beef Consomme	2000	74	0
Japanese Clear Broth (Dashi)	2000	93	0
Thai Hot and Spicy Broth (Gaeng Prik)	2000	95	0
Hot Broth with Eggs and Parmesan Cheese (Stracciatella)	2000	100	0
Greek Lemon Soup (Avgolemono)	2000	101	0
Chicken Noodle Soup	1993	102	1
Egg Drop Soup	2000	102	0
Hot and Sour Soup	2000	104	0
Chicken Noodle Soup	2000	108	0
Udon or Soba Noodles in Broth	2000	114	0
Chicken Broth with Cheese and Bread Crumb Dumplings (Passatelli)	2000	129	0
Diced Tomato Soup with Chicken or Beef Broth and Marjoram-Flavored Meatballs	2000	130	0
Mexican Meatball or Shrimp Ball or Fish Ball Soup	2000	133	0
Rich Chicken Broth with Tarragon	2000	139	0
Chicken Soup with Chicken Quenelles	2000	142	0
Avocado Soup	2000	158	0
Puree of Carrot Soup	2000	164	0
Creamed Chili Soup	2000	172	0
Spanish-Style Garlic Soup	2000	186	0
Herb Soup	2000	188	0
Cream or Veloute of Turnip Soup	2000	189	1
Leek and Potato Soup	2000	190	0
Mushroom Veloute	2000	194	0
Mixed Wild Mushroom Soup	2000	197	0
Porcini Soup	2000	198	0
French Onion Soup	2000	200	0
Pureed Roasted Onion and Garlic Soup	2000	202	0
Medieval Pea Soup with Ginger, Saffron, and Almonds	2000	206	0
Roasted Red Bell Pepper, Garlic, and Onion Soup	2000	210	0
Cream of Sorrel Soup	2000	212	0
Perfect Summer Tomato Soup with Tarragon Sauce	2000	224	0
Roasted Tomato Soup	2000	225	0
Elaborate Mixed Vegetable Soup	1993	228	1
Bean and Pasta Soup (Minestra di Fagioli)	2000	237	0
White Bean and Vegetable Soup	2000	238	0
Black Bean Soup	2000	240	0
Gazpacho	2000	251	0
White Gazpacho with Peppers and Cucumbers	2000	255	0
Puree of Mixed Vegetables	2000	256	0
Mulligatawny Soup	2000	257	0
Southern French Vegetable Soup (Soupe au Pistou)	2000	258	0
Tuscan-style Minestrone	2000	261	0
Milanese-style Minestrone	2000	262	0
French Farmer's Vegetable Soup	2000	264	0
Chinese Mixed Vegetable Soup	2000	265	0
Japanese Mixed Vegetable Soup	2000	267	0
Indonesian Vegetable Soup	2000	268	0

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