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High-Flavor, Low-Fat Vegetarian Cooking

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Wild Rice, Mushroom, and Cheddar Tart 1

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Wild Rice, Mushroom, and Cheddar Tart reviewed by kaye16

18th January 2013

A bit plain looking, but quite a tasty tart!. I didn't use lowfat cheddar or sour cream. A bit time-consuming to assemble (nothing hard though), then 50min in the oven. Serving size is a bit ambitious. I'd think it served 4-6 as a main, rather than...
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