Popular Recipes

	Gorgonzola Sauce 1
	Artichoke, Risoni and Broad Bean Salad with Shaved Pecorino 1
	Nectarine and Tomato Salad with Buffalo Mozzarella 1
	Winter Squash and Corn Chowder 1
	Oven-baked Pea, Barley and Broad Bean Frittata 1
	Braised Baby Aubergines with Bok Choy, Peanuts and Thai Basil 1
	Grilled Vegetable Pizza 1

Recipes listed from this edition: 7

Recent Reviews

Braised Baby Aubergines with Bok Choy, Peanuts and Thai Basil reviewed by friederike

One thing right at the beginning: We substituted baby aubergines with normal ones, cut into pieces to resemble the size of baby aubergines, and substituted Thai basil with normal basil. I don't think it made a noticable difference. Unfortunately, the...
read more »

Winter Squash and Corn Chowder reviewed by friederike

Very delicious! Our soup was just slightly too hot, probably because DH added Tabasco in addition to the dried chilli - use either of the two, but definitely add one of them, it made the difference between a good and a very good soup. With more liquid...
read more »

Nectarine and Tomato Salad with Buffalo Mozzarella reviewed by friederike

Wow, unexpected! I really enjoyed this salad, which actually is a kind of elaborate Salad Caprese: tomatoes, mozzarella, basil, olive oil, balsamic vinegar, nectarines and garlic. Yes, you read right, nectarines and garlic, and it was especially this...
read more »

Oven-baked Pea, Barley and Broad Bean Frittata reviewed by friederike

It tastes just as bland as it looks. Which shouldn't necessarily come as a surprise, I guess, if you look at the ingredients: peas, barley, broad beans and eggs, flavoured only with two twigs of mint. We substituted haloumi for feta, and barley for bulghur...
read more »