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Tangle of raw vegetables with smoky eggplant, vadouvan, and lemon-yogurt dressing  1 |
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Tangle of raw vegetables with smoky eggplant, vadouvan, and lemon-yogurt dressing reviewed by wester
21st July 2013
I used this as inspiration rather than following it to the letter.
I fried the eggplant like I usually do and added the vadouvan halfway and the sesame oil in the end. I halved the amount of vadouvan and sesame oil, and this was plenty. A nice change...
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