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Pear Carpaccio ![]() | |
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Pear Carpaccio reviewed by Queezle_Sister
7th February 2013
The concept of this dish is a fruit version of an Italian meat-based appetizer (carpaccio). In place of the beef, you thinly slice pear - then you dress it in olive oil, lemon zest, Parmesan slices, salt and pepper - as you would for a carpaccio.
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