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Website: Proud Italian Cook

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Olive Crusted Cod in Foil 1

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Average recipe rating (1 review)

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Olive Crusted Cod in Foil reviewed by kaye16

10th July 2013

Very good way to cook fish. I used haddock instead of cod, since there was not cod today. Might be a good idea to package the fillets individually; if not, cut through zucchini ribbons before lifting the fillets out. Yum.
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