Website: Proud Italian Cook
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Olive Crusted Cod in Foil ![]() |
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Olive Crusted Cod in Foil reviewed by kaye16
10th July 2013
Very good way to cook fish.
I used haddock instead of cod, since there was not cod today.
Might be a good idea to package the fillets individually; if not, cut through zucchini ribbons before lifting the fillets out.
Yum.
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