Cook's Country
Popular Recipes
Sichuan-Style Orange Beef with Sugar Snap Peas  1 |
Recipes listed from this issue: 1
Average recipe rating (1 review)
Recent Reviews
Sichuan-Style Orange Beef with Sugar Snap Peas reviewed by BethNH
16th September 2013
A fantastic week night meal that is much more than the sum of its parts.
A delicious sauce is made with orange juice, zest, garlic, soy, sesame oil, red pepper flakes and honey. Then the sliced flank steak is cooked in part of the sauce until it evaporates...
read more »
Login or register to add your own reviews from this cookbook.