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Grains

Recipes listed from this edition: 154

Average recipe rating (12 reviews)

Displaying results 51 to 100.
Click a recipe title to view reviews

 

Recipe Title	Page	Reviews	Rating
Buckwheat & Red Cabbage Salad with Sour Cherries and Blue Cheese	98	0
Indian Pumpkin and Chickpeas with Raisins and Almonds / Indiase Pompoen en Kikkererwten met Rozijnen en Amandelen	102	1
Cassoulet	104	0
Sobronade	106	0
Vermont Baked Beans with Bacon, Molasses & Maple Syrup	108	1
Tagine of Lamb with Chickpeas, Apricots, Saffron & Honey	110	0
Seven Vegetable Couscous with Moroccan Spices	112	0
Braised Rabbit with Broad Beans, Bacon & Mint	114	0
Braised Breton Lamb with Tomatoes, Haricot Beans & Rosemary	116	0
Greek Vegetable Stifado	118	0
Barley, Smoked Bacon & Leek Risotto	122	0
Pumpkin, Chestnut & Farro Risotto	124	0
Cauliflower Risotto with Gorgonzola and Walnut Gremolata / Bloemkoolrisotto met Gorgonzola en Walnoot Gremolata	126	1
Beetroot Risotto with Goat's Cheese & Watercress Pesto	128	0
Leek & Smoked Haddock Risotto	130	0
Quinoa, Chicken & Black Beans with Avocado Puree	132	0
Middle Eastern Pilaf with Tzatziki	134	0
How to Make Gomashio	136	0
Roast duck breast with herbed freekeh and preserved lemon	138	1
Spanish Saffron Rice with Chicken, Chorizo & Peas	140	1
Spanish Rice with Pork, Broad Beans, Spinach & Mint	142	0
Kushary	144	0
Lamb & Burghul Pilaff with Apricots, Preserved Lemon & Pistachios	146	0
Breton tuna and bean gratin	150	1
Bream Fillets with White Bean Puree & Burghul	152	0
Mackerel and Oat Fish Cakes with Horseradish Mayonnaise / Makreel en Havermout Viskoekjes met Mierikswortelmayonaise	154	1
Seared Tuna with Warm Beans & Salsa Verde	156	0
Salmon & Lemon Couscous with Broad Bean Puree, Pancetta & Mint	158	0
Mixed Grain Coating	160	0
Pinhead Oats Coating	160	0
Polenta Coating	160	0
Couscous & Saffron Crust (Coating)	161	0
Parmesan Breadcrumbs & Seeds Coating	161	0
Sesame Seeds Coating	161	0
Petit Sale aux Lentilles	162	0
Pig's Cheeks with Barley & Wholegrain Mustard Lentils	164	0
Spiced Pork Belly with Puy Lentils, Kamut & Preserved Lemon	166	0
Oregano & Lemon Pork Chops with Garlicky Split Pea Puree & Tabouleh	168	0
Saffron-Glazed Chicken with Jeweled Couscous	170	0
Old-Fashioned Roast Guinea Fowl with Lentils & Bacon	172	0
Provencal Chicken with Camargue Red Rice Stuffing	174	0
How to Make Dukka	176	0
Seared Lamb Fillet with Ligurian Broad Bean Pesto	178	0
Warm Chickpea & Onion Puree with Sizzling Capsicum, Lamb & Mint	180	0
Chargrilled Lamb Chops with Butterbean & Brown Rice Pilaf	182	0
Leek, Spinach & Gruyere Tart with Spelt Pastry	184	0
Roquefort, Onion & Walnut Tart	186	0
Roast Vegetables with White Bean Skordalia	188	0
Eggplant & Lentil Moussaka	190	0
Zucchini & Feta Fritters with Sunflower Kernels & Tomato Sauce	194	0

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