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Website: Brix

Recent Reviews

Cabernet Sauvignon Braised Wild Boar Shoulder reviewed by kateq

17th February 2014

My first time cooking boar and what a great success! This was a piece of meat we ordered from D"Artagnan when they had an e-mail special--a discount and free shipping . We got the Boar and a rabbit (the rabbit's in the freezer) and then had fun looking...
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