The Bold Vegetarian
By Bharti Kirchner
HarperCollins,Australia - 1995
ISBN: 0060950560

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The Bold Vegetarian

Popular Recipes

Two-Tomato Jam 1
Sesame Eggplant and Spaghetti 1
Carrot-Apple Halwa 1
Grilled Eggplant and Toasted Pecan Salad 1

Recipes listed from this edition: 4

Average recipe rating (4 reviews)

Recent Reviews

Grilled Eggplant and Toasted Pecan Salad reviewed by kaye16

3rd June 2017

I neglected to notice that this was in the Salads and Side Vegetables section. I made a half recipe and it was a pretty skimpy main, even served over brown rice. The eggplant was tasty enough, but the Two-Tomato Jam recommended as a go-with made it delicious.
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Two-Tomato Jam reviewed by kaye16

3rd June 2017

Definitely a keeper. Not sure why this is a jam rather than a chutney. By either name, it's already a favorite.
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Carrot-Apple Halwa reviewed by kaye16

3rd June 2017

Pretty good stuff. Easy enough to make while other things are going on; you just need to stir a bit fairly often. I think whole milk might have been better. We ended up adding a dab of cream at the table. Four servings is accurate.
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Sesame Eggplant and Spaghetti reviewed by kaye16

31st March 2017

Serves two as main (what I did) or four as a side dish, or perhaps more. As a main, there were two very full servings. Accompanied by a salad, it filled us both up. - I used whole wheat spaghetti, rather than plain or quinoa spaghetti. - I buzzed all...
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