The Bold Vegetarian
By Bharti Kirchner
HarperCollins,Australia - 1995
ISBN: 0060950560

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The Bold Vegetarian

Recent Reviews

Gingery Squash Quiche reviewed by kaye16

28th April 2019

One of the best butternut squash quicke-y things I've had. - I used Judith Jone's Tart Dough from the freezer. (When I make this, I make at least one extra and freeze it.) - Didn't feel like chopping a chili, so I used red pepper flakes, about 1/2tsp. -...
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Yam and Chick-Pea Masala reviewed by kaye16

5th January 2019

This variation of Yam Masala (p144), with chickpeas added, is a main dish that serves 2. (Serving 3 as Kirchner suggests would be a bit skimpy.) I served this over brown rice. The recipe suggests using onion, tomatoes, and cilantro as a garnish. Since...
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Peas and Potatoes in a Pocket reviewed by kaye16

10th December 2018

Good idea, but not the best recipe.This is kind of a samosa filling (potatoes and peas) stuffed into a pita pocket. Didn't quite work well because the filling was way under-seasoned.
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Artichoke, Goat Cheese, and Olive Pizza reviewed by kaye16

29th May 2018

A good combination for a pizza. I did use a *lot* more goat cheese than asked (the bigger half of a family-sized 300g log). Assembled it on the asked for Quick Pizza Dough with a base of Green Rouille.
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