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The Cakebread Cellars American Harvest Cookbook: Celebrating Wine, Food, and Friends in the Napa Valley

Recipes listed from this edition: 105

Average recipe rating (2 reviews)

Displaying results 1 to 50.
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Recipe Title	Page	Reviews	Rating
Hog Island Oysters with Ginger Mignonette, Cucumber and Wasabi Tobiko	26	0
Alsatian Tart with Leeks, Fromage Blanc and Bacon	29	0
Tuna Tartare with Lime Creme Fraiche	30	0
Ricotta Gnocchi with Spring Herb Pesto	31	0
Michael Weiss's Gravlax	32	0
Olive Oil-Fried Egg with Roasted Asparagus and Parmesan	34	0
New Potatoes with Goat Cheese and Tapenade	35	0
Shrimp Corndogs with Bistro Honey Mustard	36	0
Rock Shrimp and Yuca Cakes with Spicy Mango Salad	38	0
Grilled Peaches Wrapped in Serrano Ham	39	0
Halibut Crudo with Shaved Radishes, Fried Capers and Chive Oil	40	0
Kabocha Squash Panna Cotta	41	0
Cucumber Cups with Roasted Beets and Yogurt Dressing	42	0
Fried Green Tomatoes with Goat Cheese and Fennel Marmalade	44	0
Smoked Trout Mousse with Apple-Fennel Salad	46	0
Warm Chopped Liver Crostini with White Truffle Oil	47	0
Thai Stone Crab Tostadas	49	0
Caramelized Onion and Walnut Biscuits with Blue Cheese Butter	50	1
Manila Clams, Arugula and White Beans with Preserved Lemon Vinaigrette	54	0
Carrot, Fennel and Green Olive Slaw	56	0
Butter Lettuce Salad with Avocado Ranch Dressing	57	0
Watermelon and Tomato Gazpacho	59	0
Provencal Garlic and Saffron Soup	60	0
Lobster and Melon Salad with Hazelnut Oil	61	0
Heirloom Tomato Salad with Roasted Garlic Vinaigrette and Chevre-Stuffed Piquillo Peppers	62	0
Field Pea and Corn Salad	64	0
Grilled Chicken Salad with Cherry Tomatoes, Avocado and Tahini Dressing	65	0
Squash Blossom Soup with Corn and Poblano Chiles	66	0
Roasted Mushroom and Bacon Salad with Baby Greens and Sherry Vinaigrette	67	0
Autumn Squash Soup with Puff Pastry	69	0
Haricots Verts and Pear Salad with Hazelnuts and Prosciutto	70	0
Indian Lentil Soup	71	0
Quinoa, Golden Beet and Orange Salad	72	0
Sweet Potato and Chicory Salad	73	0
Pizza with Asparagus, Spring Onions, Pancetta and Ricotta	76	0
Soft Tacos with Chipotle-Braised Rabbit, Black Beans and Pickled Cabbage	78	0
Grilled Summer Vegetable Sandwich with Romesco Sauce and Serrano Ham	81	0
Grilled Pizza with Summer Squash, Cherry Tomatoes and Fresh Mozzarella	83	0
Pizza with Cremini Mushrooms, New Potatoes and Crescenza Cheese	85	0
Narsai's Wheat Berry and Flax Bread	88	0
Grilled Red Hawk Cheese Sandwich with Pickled Red Cabbage	89	0
Pizza with Caramelized onions, Belgian Endive, Gorgonzola and Walnuts	90	0
Penne with Pea Pesto, Sugar Snap Peas and Pecorino	94	0
Whole Wheat Linguini with Asparagus, Bacon, Garlic and Parmesan	96	0
Rigatoni with Eggplant, Italian Sausage and Tomato	97	0
Shellfish and Chorizo Paella	98	0
Mexican-Style Green Rice (Arroz Verde)	100	0
Pasta with Ned's Creamy Crab Sauce	101	0
Dirty Rice with Fennel	102	0
Barley Mushroom Risotto	104	0

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