The Cakebread Cellars American Harvest Cookbook: Celebrating Wine, Food, and Friends in the Napa Valley
Popular Recipes
Recipes listed from this edition: 105
Recent Reviews
Preserved Lemons reviewed by kateq
Simple and straightforward. I scaled the recipe to make a one quart jar-ful which ended up meaning three fat lemons and the juice of three or four more. (I harvested all the rind before juicing--grated rind for muffins, etc). I skipped the chile. ...
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Caramelized Onion and Walnut Biscuits with Blue Cheese Butter reviewed by kateq
I like the idea of these better than the actuality. I followed the recipe with certain misgivings and ended up with a very decent savory biscuit which, with a few changes, could be extraordinary. These are my changes: the walnuts should be ground, not...
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