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The Cakebread Cellars American Harvest Cookbook: Celebrating Wine, Food, and Friends in the Napa Valley

Recent Reviews

Preserved Lemons reviewed by kateq

30th December 2016

Simple and straightforward. I scaled the recipe to make a one quart jar-ful which ended up meaning three fat lemons and the juice of three or four more. (I harvested all the rind before juicing--grated rind for muffins, etc). I skipped the chile. ...
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Caramelized Onion and Walnut Biscuits with Blue Cheese Butter reviewed by kateq

26th December 2015

I like the idea of these better than the actuality. I followed the recipe with certain misgivings and ended up with a very decent savory biscuit which, with a few changes, could be extraordinary. These are my changes: the walnuts should be ground, not...
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