Coming Home to Sicily: Seasonal Harvests and Cooking from Case Vecchie

Popular Recipes

	sauteed wild fennel with tomatoes and breadcrumbs 1
	Marmellata di Arance (Orange Marmalade) 0
	Marmellata di Limone (Lemon Marmalade) 0
	Sorbetto al Limone (Lemon Sorbet) 0
	Sorbetto al Mandarlino (Tangerine Sorbet) 0
	Scorzette di Arancia (Candied Orange Peel) 0
	Crema di Limone (Lemon Cream) 0
	Cuddureddi (Raised Doughnuts) 0
	Limoncello 0
	Insalata di Cedro e Finocchio (Lemon and Fennel Salad) 0
	Insalata di Arance, Cipolle Rossa e Olive Nero (Blood Orange Salad with Red Onion and Black Olives) 0
	Brioche Ripiena (Stuffed Brioche) 0
	Uova alla Monacale (Fried Stuffed Eggs) 0

Recipes listed from this edition: 13

Average recipe rating (1 review)

24th January 2015

love this recipe. I use passata or prego sauce. Chop the fennel into really small chunks after cooled.
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