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Ciao Biscotti: Sweet and Savory Recipes for Celebrating Italy's Favorite Cookie

Recent Reviews

Almond Biscotti reviewed by kateq

13th December 2015

This is a classic biscotti but the method is common-sense modern. The result is a really great cookie and it's really easy. My only difference with this (and the other recipes in the book) is that rather than oiling a cookie sheet, I bake on a silpat,...
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Honey-Almond Biscotti reviewed by kateq

9th March 2015

Delicioso!! An interesting technique--whipping the egg whites and sugar into a sort of meringue, beating the yolks with honey and then into the meringue, then adding the flours etc. The result was a truly delicious crunchy but not hard cookie with great...
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