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In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France

Recipes listed from this edition: 90

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Recipe Title Page Reviews Rating

Braised Asparagus with Herbs (Asperges Braisees aux Aromates)

14

0

Seasonal Vegetable Soup (Potage)

15

0

Hunger Beater (Matafan)

17

0

Pot-au-Feu (Beef and Vegetable Stew)

19

0

Watercress Pesto (Pesto de Cresson)

21

0

Jacqueline's Apple Cake (Gateau Cocotte de Jacqueline)

41

0

Sausages with Tomatoes and Golden Rice ( Rougail Creole)

42

0

Madame Korn's Quick Lemon Cake (Gateau au Citron Rapide de Madame Korn)

44

0

Crisp Green Salad with Poached Eggs (Salade Verte Croquante aux Oeufs Poches)

45

0

Sophie's Lentil Verrine ( La Verrine de Lentilles de Sophie)

58

0

Verrine of Cucumber Puree with Herbed Fresh Cheese (Cervelle de Canut, Concombre en Puree en Verrine)

60

0

Lentils with Sausages (Lentilles aux Saucisses)

61

0

Braised Broccoli (Broccoli Braise)

76

0

Succulent Beef Cheeks (Joues de Boeuf Succulentes)

77

0

Spiced Chicken Wings (Ailes de Poulet aux Epices)

78

0

Trio of Fish in Packets ( Trio de Poisson en Papillote)

80

0

Spiced Tenderloin of Duck Salad (Aiguillette de Canard Epice sur Salade)

92

0

Melon Salad with Shallot Vinaigrette (Salade de Melon a la Vinaigrette aux Echalotes)

93

0

Mushroom Salad with Caper Vinaigrette (Salade de Champignons a la Vinaigrettes de Capres)

95

0

Green Salad with Classic Vinaigrette (Salade Verte Classique)

96

0

Norwegian Salad (Salade Norvegienne)

97

0

Blue Cheese Quiche (Quiche au Fromage Bleu)

117

0

Mamie's Tartiflette (La Tartiflette de Mamie)

118

0

A Quick Weeknight Souffle with Cheese and Chicken (Un Souffle Rapide pour Milieu de la Semaine, au Fromage et Poulet)

119

0

Michel's Moelleux au Chocolat (Gateau Moelleux au Chocolat Michel)

131

0

Edith's Profiteroles (Profiteroles d'Edith)

133

0

Caramelized Oranges (Oranges Caramelisees)

135

0

Kings' Cake with Apples (Galette des Rois aux Pommes)

136

0

Chocolate and Raspberry Tart (Tarte au Chocolat et aux Farmboises)

138

0

Apple Slippers (Chaussons aux Pommes)

150

0

Homemade Hot Chocolate (Chocolate Chaud Fait Maison)

150

0

Crepes

151

0

Chantal's Fillet of Pork with Honey

167

0

Viennese Bread (Pain Viennois)

168

0

Curry Date Bread (Pain au Curry et aux Dattes)

170

0

Curry Powder (Curry)

171

0

Mayonnaise

192

0

Fish Fillet in Parchment with Butter Sauce (Fillet au Beurre Blanc en Papillote, Sauce Beurre Blanc)

193

0

Creme Caramel

195

0

Edith's Rabbit with Dried Plums (Lapin auc Pruneaux d'Edith)

196

0

Duck Breast with Orange Syrup (Magret de Canard au Sirop d'Orange)

198

0

Mushroom Ragout with Sage on Toast (Ragout de Champignons a la Sauge sur Toasts)

199

0

Steak with Melted Onions (Steak aux Oignons Confits)

201

0

Vanilla Ice Cream (Glace a la Vanille)

202

0

Sweet Beet and Goat Cheese Towers (Tours de Bettraves Doux et Fromage de Chevre)

203

0

Roast Apple and Pear Chicken (Poulet Roti aux Pommes et Poires)

205

0

On Rue Tatin Tender Tart Pastry (La Pate Brisee d'on Rue Tatin)

207

0

Sweet Pie Pastry (Pate Sucree)

208

0

Turnip and Cream Tart (Tarte aux Navets a la Creme)

209

0

Rhubarb and Ginger Tart (Tarte a la Rhubarbe et au Gingembre)

210

0

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