Popular Recipes

	Coq au Vin 1
	Cream of Asparagus / Spargelcremesuppe 1
	Bouillabaisse 1
	Crème Anglaise / Englische Creme (Echte Vanillesauce) 1
	Flambéed Apples / Flambierte Äpfel 1
	Bavarian Cabbage / Bayrisch Kraut 1
	Stuffed Bell Peppers with Minced Meat and Rice / Gefüllte Paprika mit Hackfleischfüllung 1
	Kassler gekocht 1
	Sauerkraut 1
	Bread Dumplings / Semmelknödel 1
	Fruit Cake Crumble / Streusel für Obstkuchen 1
	Pretzel / Laugenbrezen 1
	Käseriebele 1
	Creamed Leeks / Gedünsteter Lauch 1
	Kartoffelpuffer 1
	Chicken Broth / Hühnerbrühe 1
	Sour Cream and Yoghurt Dressing / Rahm-Joghurt-Dressing 1
	Cheese Spaetzle / Käsespätzle 1
	Gnocchi 1
	Semolina Dumplings / Grießnockerln 1

Recipes listed from this edition: 24

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Recent Reviews

Bouillabaisse reviewed by friederike

Very delicious, and unlike most recipes I've seen, not that labourious. The only thing that always remains tricky is not to overcook the fish. 6 servings instead of 4.
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Sour Cream and Yoghurt Dressing / Rahm-Joghurt-Dressing reviewed by friederike

Very nice dressing that goes well with butterhead lettuce. The only caveat is that it produces a lot of dressing, and you won't need that much, unless you like to drown your salad in dressing - I think that for one head of lettuce we used about half the...
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Chocolate Sauce / Schokoladensauce reviewed by friederike

My god, the first real fail in this book! The chocolate sauce ended up being a kind of very thin soup, similar to a cheap hot chocolate (cheap because made with mainly water). We saved it by boiling it for quite a while until it had received the consistency...
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Chicken Broth / Hühnerbrühe reviewed by friederike

Hard to believe I've never really reviewed this recipe, as I use it all the time. To be honest, it really just gives you a basic idea of what you need to know, but then again, making broth is no wizardry, and this recipe gives you all the knowledge you...
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