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All About Braising: The Art of Uncomplicated Cooking

Recipes listed from this edition: 144

Average recipe rating (19 reviews)

Displaying results 101 to 144.
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Recipe Title	Page	Reviews	Rating
Breast of Veal Stuffed with Sausage and Red Peppers	317	0
Osso Buco alla Milanese	321	0
Veal Shanks Braised with Honey and Rosemary	327	0
Polpettone Braised in Tomato Sauce	331	0
Tomatoey Rice Pilaf	335	0
Braised Pork Chops and Creamy Cabbage	339	0
Sirloin Pork Chops Braised with Hot Cherry Peppers	344	0
Creamy Pork Chops Braised with Hot Cherry Peppers	345	0
Pork Loin Braised in Milk	346	0
Milk-Braised Pork with a Creamy Finish	348	0
Milk-Braised Pork with Sage and Lemon	349	0
Pork Pot Roast with Apricots, Cardamom & Ginger	350	2
Caribbean Pork Shoulder	354	0
Caribbean-Style Pork Pot Roast	356	0
Cochinita Pibil	358	0
Cochinita Pibil for a Smaller Crowd	361	0
Country-Style Pork Ribs Braised with Mango, Lime and Coconut	363	0
Country-Style Pork Ribs Braised with Chipotle, Roasted Tomatoes and Red Peppers	367	0
Pork Tacos with Chipotle, Roasted Tomatoes and Red Peppers	369	0
Chengdu Braised Pork with Daikon Radish	371	1
Honey-Glazed Five-Spice Baby Back Ribs	376	0
Pork Riblets Braised in Vietnamese Caramel Sauce	378	0
Braised Pork Belly with Braised Turnips	381	0
Red-Cooked Pork Belly with Bok Choy	385	0
Ham Braised in Madeira with Rosemary and Green Peppercorns	388	0
Creamy Madeira Sauce for Braised Ham	390	0
Spaghetti alla Carbonara with Braised Slab Bacon	392	0
Sausages and Plums Braised in Red Wine	396	0
Sausages and Grapes Braised in Red Wine	398	0
Cabbage Rolls Stuffed with Pork and Sauerkraut	399	0
Hungarian-Style Cabbage Rolls	402	0
Braised Lamb Shanks Provençal	407	0
Lamb Shanks Braised with Lentils and Curry	410	0
Mist Grill Minted Lamb Shanks	413	0
Moroccan Spice-Rubbed Lamb Shoulder Chops	416	1
Herb-Stuffed Leg of Lamb Braised in Red Wine	419	0
Braised Lamb Shoulder Roll with Fennel, Ginger and Orange Compote	422	0
Seven-Hour Leg of Lamb	426	0
Pappardelle with Leftover Braised Lamb and Olives	429	0
Epigram of Lamb - Braised Breast of Lamb with Broiled Rib Chops	432	0
Chicken Stock	448	0
Beef Stock	450	0
Veal Stock	451	0
Lamb Stock	452	0

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