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My Kitchen in Rome: Recipes and Notes on Italian Cooking

Recipes listed from this edition: 122

Average recipe rating (0 reviews)

Recipes listed from all (2) editions: 122 --> Show results from all editions.

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Recipe Title	Page	Reviews	Rating
Pangiallo (Spiced Fruit Cake with Saffron)	363	0
Candied Orange Peel	362	0
Maritozzi (Sweet Yeasted Buns)	356	0
Frappe (Angel Wings)	354	0
Salame di Cioccolato (Chocolate Salami)	352	0
Pasticcini di Mandorle (Soft Almond Cookies)	350	0
Biscotti di Mandorle e Pinoli (Almond, Pine Nut and Fennel Seed Biscotti)	348	0
Ciambelline al Vino (Ring Cookies with Wine and Fennel Seeds)	346	0
Rather-Like-Ricotta Curd Cheese	342	0
Crostata di Visciole o Ciliegie (Cherry Jam Tart)	338	0
Confettura di Ciliegie (Cherry Jam)	337	0
Ciambellone di Ricotta e Limone (Ricotta and Lemon Bundt Cake)	335	0
Pine Nut, Rosemary and Sea Salt Caramel Brittle	332	0
Kitty's Vanilla Ice Cream Scented with Citrus	330	0
Granita di Caffe (Coffee Grantia)	323	0
Granita di Melone (Melon Granita)	321	0
Affogato al Caffe (Gelato Drowned in Coffee)	320	0
Tiramisu	318	0
Caffe	312	0
Panna Cotta	310	0
Arance Caramellate (Caramel Oranges)	308	0
Pere al Forno con Marsala e Cannella (Baked Pears with Marsala and Cinnamon)	306	0
Pesche Ripiene (Baked Peaches with Butter and Almonds)	304	0
Poached Apricots in Spiced Syrup	300	0
Cotogne in Composta (Spiced Quinces in Syrup)	298	0
Una Ricetta per Lenticchie (A Recipe for Lentils)	285	0
Pinzimonio di Ceci (Chickpeas with Greens)	282	0
Cauliflower withHard-Boiled Egg, Black Olives and Anchovy-Lemon Dressing	280	0
Insalata di Puntarelle (Puntarelle with Anchovy and Lemon Dressing)	278	0
Braised Lettuce with Scallions	276	0
Finocchio al Tegame (Braised Fennel with Olive Oil)	272	0
Finocchio alla Parmigiana (Fennel Baked with Parmesan)	272	0
Patate al Forno con Rosmarino, Aglio e Limone (Roast Potatoes with Rosemary, Garlic and Lemon)	269	0
Salsa Verde (Green Sauce)	268	0
Pressed Potatoes	266	0
Patate e Fagiolini Conditi (Potatoes and Green Beans)	265	0
Vignarola (Spring Vegetable stew)	262	0
Carciofi alla Romana (Roman-Style Artichokes)	260	0
Piselli al Prosciutto (Sauteed Peas with Prosciutto)	256	0
Asparagi in Tre Modi (Asparagus in Three Ways)	254	0
Uova con la Salsa (Eggs in Sauce)	250	0
Pomodoro al Riso (Tomatoes Stuffed with Rice)	245	0
Fagiolini Corallo in Umido (Flat Green Beans with Tomatoes and Onions)	244	0
Peperonata (Bell Pepper and Tomato Stew)	242	0
Zucchine al Tegame (Zucchini Cooked in Olive Oil)	240	0
Spinaci in Padella con Pinoli e Uva Sultana (Spinach with Pine Nuts and Raisins)	238	0
Verdura Strascinata o Ripassata (Greens with Garlic and Chile)	237	0
L'Orato con le Patate di Miriam (Miriam's Sea Bream Baked with Potatoes)	224	0
Baccala in Guazzetto (Salt Cod with Tomatoes, Raisins and Pine Nuts)	223	0
Cozze in Tegame (A Pot of Mussels)	218	0

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