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Kalamata Olive and Herb Socca with Roasted Vegetables   1 | 
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Kalamata Olive and Herb Socca with Roasted Vegetables reviewed by jenncc
4th February 2016
I make socca (chickpea pancakes) often but the addition of black olives and a generous dose of fresh herbs really made it special.  Served with roasted fennel, butternut squash and mushrooms. Delicious.
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