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One Dough, Ten Breads: Making Great Bread by Hand

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Pain de Mie 1

Recipes listed from this edition: 1

Average recipe rating (1 review)

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Pain de Mie reviewed by jenncc

23rd March 2020

Straight forward recipe for a straight forward white loaf. Excellent for sandwiches, toasted with jam or with bacon and eggs, this is versatile and tasty. My dough seemed a little wet but over time it came together. Final loaf was airy and light. ...
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