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One Dough, Ten Breads: Making Great Bread by Hand
Recent Reviews
Pain de Mie reviewed by jenncc
23rd March 2020
Straight forward recipe for a straight forward white loaf. Excellent for sandwiches, toasted with jam or with bacon and eggs, this is versatile and tasty. My dough seemed a little wet but over time it came together. Final loaf was airy and light. ...
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