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Samarkand: Recipes & Stories from Central Asia & The Caucasus

Recent Reviews

Apricot and Red Lentil Soup reviewed by Sovay

28th May 2017

Simple but substantial. I tried a version with lamb as mentioned but found I prefer the vegetarian version. Only had dried thyme, not fresh so I added it with the lentils. I might include some slivered almonds next time.
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Salt Massaged Cabbage reviewed by Sovay

28th May 2017

Easy and tastes great - also, no oil. I omitted the beansprouts as I don't like them raw, added a little thinly sliced onion and used parsley instead of dill which I didn't have.
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Chapli Kebabs reviewed by Sovay

28th May 2017

Great spiced kebabs with herby tomato and pomegranate chutney. I would not try to incorporate pomegranate seeds in the kebabs themselves next time though, as they are round and slippery and most of them fall out during frying - which is why I've given...
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