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Samarkand: Recipes & Stories from Central Asia & The Caucasus

Chapli Kebabs

Page 84

Cuisine: Central Asian | Course Type: Main Courses

(1 review)


Recipe Reviews

28th May 2017

Sovay from Northern England,

Great spiced kebabs with herby tomato and pomegranate chutney. I would not try to incorporate pomegranate seeds in the kebabs themselves next time though, as they are round and slippery and most of them fall out during frying - which is why I've given four stars instead of five.

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