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Jenny Baker's Cuisine Grandmere: From Brittany, Normandy, Picardy and Flanders

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Coq a la biere 1

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Coq a la biere reviewed by Sovay

30th September 2017

I've spent a few holidays in Belgium and always enjoyed the beer-based dishes - particularly the rabbit in beer (to which this recipe could easily be applied). I used an M&S Cornish pale ale I found in the cupboard, not sure how it got there. Flaming...
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