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The Taste of Nova Scotia Cookbook

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Maple Mousse 1

Recipes listed from this edition: 1

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Maple Mousse reviewed by Barbara

22nd April 2011

Oh my! This is good one. Egg yolks and maple syrup are cooked together, then beaten into a froth, then whipped cream folded in. The maple syrup flavour is subtle but distinctive. Everyone I've ever served it to loves it. It does require some care in making,...
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