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Ottolenghi Simple: A Cookbook

Recipes listed from this edition: 140

Average recipe rating (2 reviews)

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Recipe Title Page Reviews Rating

Zucchini, Thyme and Walnut Salad

31

0

Zucchini, Pea and Basil Soup

53

0

Zucchini and Ciabatta Frittata

9

0

Whole-Roasted Celery Root with Coriander Seed Oil

128

0

Whole Roasted Sea Bass with Soy Sauce and Ginger

260

0

Watermelon, Green Apple and Lime Salad

40

0

Vanilla Custard with Roasted Strawberries and Rhubarb

271

0

Two Bean and Two Lime Salad

111

0

Trout Tartare with Browned Butter and Pistachios

243

0

Tomatoes with Sumac Shallots and Pine Nuts

34

0

Tomato, Chard and Spinach with Toasted Almonds

72

0

Tomato and Cucumber Raita

30

0

Tomato and Bread Salad with Anchovies and Capers

33

0

Tofu and Haricots Verts with Chraimeh Sauce

104

0

Thai Sticky Rice with Crispy Ginger, Chile and Peanuts

173

0

Sweet Potato Mash with Lime Salsa

131

0

Sweet Potato Fries

145

0

Sweet and Salty Cheesecake with Cherries

268

0

Sumac-Roasted Strawberries with Yogurt Cream

272

0

Stuffed Zucchini with Pine Nut Salsa

60

0

Steamed Zucchini with Garlic and Oregano

56

0

Squid and Red Bell Pepper Stew

259

0

Spring Roast Chicken with Preserved Lemon

227

0

Spinach and Gorgonzola-Stuffed Baked Potatoes

134

0

Spiced Shepherd's Pie" with Lima Bean Crust

218

0

Spiced Apple Cake

285

0

Soba Noodles with Lime, Cardamom and Avocado

181

0

Smoked Fish and Parsnip Cakes

257

0

Slow-Cooked Runner Beans in Tomato Sauce

101

0

Slow-Cooked Lamb Shoulder with Mint and Cumin

215

0

Slow-Cooked Chicken with a Crisp Corn Crust

236

0

Shrimp and Corn Fritters

263

0

Shallow-Fried Potatoes with Rosemary and Sumac

139

0

Seeded Chicken Schnitzel

235

0

Seaweed Spaghetti and Sesame Salad with Tahini Dressing

183

0

Scrambled Harissa Tofu

13

0

Rose Harissa Chickpeas with Flaked Cod

262

0

Roasted Whole Cauliflower

94

0

Roasted Trout with Tomato, Orange and Barberry Salsa

248

0

Roasted Eggplant with Curried Yogurt

66

0

Roasted Eggplant with Anchovies and Oregano

64

0

Roasted Butternut Squash with Lentils and Dolcelatte

119

0

Roasted Beets with Yogurt and Preserved Lemon

125

0

Roasted Baby Carrots with Harissa and Pomegranate

116

0

Roasted Asparagus with Almonds, Capers and Dill

82

0

Roast Cabbage with Tarragon and Pecorino

80

0

Ricotta and Oregano Meatballs

221

0

Rice Noodle Salad with Cucumber and Poppy Seeds

178

0

Quick Okra with Sweet-and-Sour Dressing

86

0

Puy Lentils with Eggplant, Tomatoes and Yogurt

166

0


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