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Bake from Scratch

Jan/Feb, 2019

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Cinnamon Jam Loaf 1

Recipes listed from this issue: 1

Average recipe rating (1 review)

Recent Reviews

Cinnamon Jam Loaf reviewed by aj12754

31st December 2018

Basically a sour-cream (or buttermilk if that's your preference) pound cake, with two thin layers of jam (I used a raspberry-Chambord jam made by a friend), topped with a nut streusel (I used walnuts) and a drizzled glaze. I am not at all a baker other...
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