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Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook

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Duck with Orange Gastrique 1

Recipes listed from this edition: 1

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Duck with Orange Gastrique reviewed by aj12754

14th March 2010

The instructions (and accompanying pictures) for cooking the duck are excellent and result in a really well-cooked duck breast. I had some problems with the gastrique -- it is easy enough to do (blanch some orange zest and add it and some red wine vinegar...
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