Popular Recipes

	Roasted vegetables with Provençal herbs 1
	Creamy leek and ginger soup with carrot-puree swirl 1
	Apple-and-ginger-spiced sweet potatoes 1
	Toasted bulgur pilaf with cinnamon, dried cherries, and pistachios 0

Recipes listed from this edition: 4

Recent Reviews

Apple-and-ginger-spiced sweet potatoes reviewed by wester

Baby food. Not my thing at all. The ginger makes it a bit less babyish, but still there are plenty of other things I prefer making when I have sweet potatoes.
read more »

Creamy leek and ginger soup with carrot-puree swirl reviewed by wester

This is a nicely spicy soup. However, I didn't think pureeing the two halves of the soup separately was worth the trouble, as the results differ very little in color or taste, and making a beautiful swirl with the puree was almost impossible.
read more »

Roasted vegetables with Provençal herbs reviewed by wester

This could use some tweaking. The orange zest is a nice touch - maybe some lavender as well to really get in a Provençal mood? And it does not need that many vegetables - one or two less would be better. A slightly higher oven temperature, especially...
read more »