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Mastering the Art of Chinese Cooking
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Long-Cooked Pork Shoulder  1 |
Recipes listed from this edition: 1
Average recipe rating (1 review)
Recent Reviews
Long-Cooked Pork Shoulder reviewed by Queezle_Sister
13th January 2015
This produced a tender and delicious pork roast, and one with unmistakable chinese flavor. The roast is rubbed with double-dark soy sauce, shaoxing rice wine, sugar, and sprinkled with pieces of ginger, star anise, and ginger.
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