Popular Recipes

	Spiced Pumpkin Layer Cake with Cream Cheese Frosting 1
	Molasses Gingerbread Cake with Cinnamon Whipped Cream 1
	Spinach Salad with Bosc Pears, Cranberries, Red Onion and Toasted Hazelnuts 1
	Hazelnut and French Herb Popovers 1
	Vermont Farmhouse Cheddar Cheese Straws 0
	Rogue River Blue Cheese Wafers with Celery Crudites 0
	Crostini with Fig and Kalamata Olive Tapenade 0
	Deviled Eggs with Capers and Wild Smoked Salmon 0
	Tex-Mex Honey Pecans 0
	Wild Mushroom and Goat Cheese Puff Pastry Pockets 0
	Warm Maryland Crab Dip with Lemon Panko Topping 0
	Crostini with Gulf Shrimp, Jalapeno and Lime 0
	Butternut Squash Bisque with a Fried Sage and Popcorn Garnish 0
	Silky Parsnip-Potato Soup with Crisp Diced Bacon 0
	Oyster Stew 0
	Creamy Mushroom Soup with Parmesan and Herb Croutons 0
	Roasted Chestnut Soup with Pumpernickel Croutons 0
	Hearts of Romaine with Crisp Red Apples, Celery and Cider Vinaigrette 0
	Butter Lettuce Salad with Persimmons and Pomegranates 0
	Chicory, Pear and Toasted Pecan Salad with Buttermilk-Black Pepper Dressing 0

Recipes listed from this edition: 77

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Recent Reviews

Molasses Gingerbread Cake with Cinnamon Whipped Cream reviewed by kateq

This David Lebovitz recipe is a winner! We made this exactly as written, using individual-serving bundts. Spicing is just right and the texture of the cake is lovely,super moist.
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Spiced Pumpkin Layer Cake with Cream Cheese Frosting reviewed by kateq

This is a great cake. And even tho I know I will make changes when I make it again (and I will!), it does deserve 5 stars--even if only for the brilliant notion of putting a touch of pumpkin puree in the cream cheese icing which affects the flavor less...
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Hazelnut and French Herb Popovers reviewed by kateq

We followed this recipe exactly and were very pleased with the result, tho when we do them again, we will definitely make some changes. One caution--the recipe states that it makes 12 popovers in a standard muffin pan. If, however, you use a popover...
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Spinach Salad with Bosc Pears, Cranberries, Red Onion and Toasted Hazelnuts reviewed by kateq

A lovely salad and,despite our changes, I think we kept to the spirit of the recipe. We used currants instead of dried cranberries and a really good red wine vinegar and honey and some lemon instead of balsamic vinegar and sugar. The combination of...
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