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Paella!: Spectacular Rice Dishes From Spain
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Strawberry or Kiwi Purée  1 |
Recipes listed from this edition: 1
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Strawberry or Kiwi Purée reviewed by Queezle_Sister
6th November 2011
Excess kiwis led me to find this and try this recipe.
It couldn't be easier - kiwi flesh (yea, you don't use the hard hairy part), sugar, and liqueur (I used Grand Marnier) in the food processor. The instructions go on to tell you to strain it, but...
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