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French Culinary Institute's Salute to Healthy Cooking

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Poached Tangerines and Oranges 1

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Poached Tangerines and Oranges reviewed by aj12754

3rd March 2012

What a delightfully light and tasty dessert! I used the citrus I had on hand, ruby red grapefruit and navel oranges and it was lovely. The fruit is oh-so-briefly poached in a mix of light brown sugar, water, and cloves. The fruit is then removed, Grand...
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