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Cooking on the Bone: Recipes, History and Lore
Recipes listed from this edition: 4
Average recipe rating (4 reviews)
Recipes listed from all (2) editions: 6 --> Show results from all editions.
Displaying results 1 to 4.
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| Recipe Title | Page | Reviews | Rating  |
|---|---|---|---|
Roasted veal chops with Madeira and parsnips | 22 | 1 | |
Braised oxtail with root vegetables | 50 | 1 | |
Chinese-style oxtail | 52 | 1 | |
Lamb Neck with Anchovies | 120 | 1 |
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