Popular Recipes

	Whole Grain Chippers 1
	Raspberry-Filled Chocolate Ravioli 1
	Chocolate Pistachio Fingers 1
	Chocolate Tassies 1
	Chocolate-Dipped Almond Crescents 1

Recipes listed from this edition: 5

Recent Reviews

Chocolate-Dipped Almond Crescents reviewed by Cooksbakesbooks

This recipes makes a very tender shortbread-like cookie with a wonderful almond flavor. The chocolate coating on one side makes these look very festive and taste fantastic.
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Chocolate Tassies reviewed by Cooksbakesbooks

Tassies are just wonderful little cookies, no matter what's in the middle, and these are no exception. The filling is like a little bit of brownie. Add that to a delectable pastry crust outside, and this is one delicious cookie. A tip: roll the pastry...
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Chocolate Pistachio Fingers reviewed by Cooksbakesbooks

Once you shuck enough pistachios to yield 1/2 cup, the rest is very easy and quick. This recipe makes a very tender shortbread-type cookie (kind of like the Danish cookies you can get in a big blue cookie tin) with chocolate coating one end and heavenly...
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Raspberry-Filled Chocolate Ravioli reviewed by Cooksbakesbooks

These are not really ravioli, but the title just refers to the square shape of the cookie and that they are filled. The exterior is crisp and lightly chocolatey, and the inside bursts with raspberry jam when you bite into one. They are time consuming...
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