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Eggs and Cheese: The Good Cook, Techniques and Recipes

Popular Recipes

Cauliflower frittata (Frittata di cavolofiore) 1
Parsley and anchovy omelet (Omelette aux fines herbes) 1

Recipes listed from this edition: 2

Average recipe rating (2 reviews)

Recent Reviews

Parsley and anchovy omelet (Omelette aux fines herbes) reviewed by wester

27th February 2013

My husband thought this was very good, I thought it could have used a bit more anchovies. Nice and simple.
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Cauliflower frittata (Frittata di cavolofiore) reviewed by wester

29th April 2012

A basic recipe, but quite good. Cauliflower does well in a frittata. The recipe says to cook the cauliflower until the butter has been absorbed. After about 10 minutes I still saw no sign of this and proceeded with the rest of the recipe, with good...
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