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Eggs and Cheese: The Good Cook, Techniques and Recipes
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Cauliflower frittata (Frittata di cavolofiore)  1 |
Recipes listed from this edition: 1
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Cauliflower frittata (Frittata di cavolofiore) reviewed by wester
29th April 2012
A basic recipe, but quite good. Cauliflower does well in a frittata.
The recipe says to cook the cauliflower until the butter has been absorbed. After about 10 minutes I still saw no sign of this and proceeded with the rest of the recipe, with good...
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