owned by 
The Chinese Kitchen: Recipes, Techniques, Ingredients, History, and Memories from America's Leading Authority on Chinese Cooking
Popular Recipes
Return to the Pot Pork  1 |
Recipes listed from this edition: 1
Average recipe rating (1 review)
Recent Reviews
Return to the Pot Pork reviewed by aj12754
15th October 2011
This was a team project for Soupereasy and me. Soupereasy thought it was time we tried cooking with pork belly and selected this recipe for our first attempt with this ingredient.
After simmering the pork belly for around 45-60 minutes, it is cooled...
read more »
Login or register to add your own reviews from this cookbook.