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Lulu's Provencal Table: The Exuberant Food and Wine from the Domaine Tempier Vineyard

Recipes listed from this edition: 153

Average recipe rating (1 review)

Displaying results 51 to 100.
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Recipe Title	Page	Reviews	Rating
Garlic Crusts (Croutons a l'Ail)	82	0
Garlic Rabbit (Lapin a l'Ail)	238	0
Grand Aioli	123	0
Gratin of Celeriac and Potatoes (Gratin de Celeri-rave et Pommes de Terre)	282	0
Gratin of Eggplant and Tomato (Gratin d'Aubergines aux Tomates)	272	0
Gratin of Fennel in Tomato Sauce (Fenouil au Coulis de Tomates)	276	0
Green Bean and Fresh Shell Bean Salad (Salade de Haricots Verts et Egrenes)	295	0
Green Leafy Salads (Salades Vertes)	290	0
Grilled Chicken (Poulet a la Crapaudine)	239	0
Grilled Eggplant with Garlic Cream (Aubergines Grillees, Creme d'Ail)	271	0
Grilled Fish with Two Sauces (Sar a la Braise. Tapenade et Tomates Confites	151	0
Grilled Flattened Quails (Cailles a la Crapaudine)	251	0
Grilled Hangar Steak with Anchovy Butter (Onglet Grille au Buerre d'Anchois)	193	0
Grilled Lamb Chops (Cotelettes d'Agneau sur la Braise)	210	0
Grilled Lamb Skewers (Brochettes a la Provencale)	208	0
Grilled Mussels (Moules a la Catalane)	98	0
Grilled Peppers (Piments Doux au Gril)	289	0
Grilled Sardines (Sardines Grillees)	100	0
Grilled Sturgeon with Spicy Tomato Sauce (Esturgeon Grille, Sauce Pablo)	186	0
Hot Chick Pea Salad (Salade de Pois-chiches)	268	0
Lamb Croquettes (Croquettes de Viande)	224	0
Lamb Stew with Tomatoes and Potatoes (Ragout de Mouton, Tomatoes et Pommes de Terre)	217	0
Leg of Lamb on a Bed of Thyme (Gigot sur Lit de Thym)	213	0
Leg of Lamb Stuffed with Tapenade (Gigot Farci a la Tapenade)	221	0
Leg of Venison in Red Wine (Gigue de Cheveuil au Vin Rouge)	226	0
Lentil Salade (Salades de Lentilles)	277	0
Lentil Soup (Soupe aux Lentilles)	135	0
Little Squid in their Ink (Suppions ou Calmars a l'Encre)	181	0
Lucien's Soup (Soupe pour Lucien)	136	0
Lulu's Pot-au-Feu (Pot-au-Feu a la Provencale)	190	0
Lulu's Tomato Sauce (Coulis de Tomates)	74	0
Mackerel and Vegetables Baked with White Wine (Maqueraux a la Chartreuse)	175	0
Meat and Potato Gratin (Hachis a la Puree de Pommes de Terre)	192	0
Mixed Fritters (Beignets Panaches)	106	0
Mussel and Crab Risotto (Rizotto de Moules et Favouilles)	172	0
Mussel and Spinach Gratin (Gratin des Moules aux Epinards)	171	0
Onion Tart (Pissaladiere)	87	0
Pasta with Basil and Anchovy (Pates au Pistou a l'Anchois)	308	0
Pears in Red Wine (Poire aux Vin Rouge)	330	0
Pigeon Squabs with Peas (Innocents aux Petits Pois)	249	0
Pilaf with Tomatoes	302	0
Plum Tomatoes with Basil (Pendelottes au Pistou Fige)	89	0
Pork Chops with Juniper (Cotelettes de Porc au Genievre)	204	0
Pot-Roasted Lef of Lamb with Black Olives	215	0
Potato and Sorrel Gratin (Gratin de Pommes de Terre a l'Oseille)	282	0
Potato Salad (Salade de Pommes de Terre)	284	0
Potato Souffle (Souffle de Pommes de Terre)	286	0
Provencal Braised Beef (Daube a la Provencale)	196	0
Provencal Salad (Salade d'oeufs Durs)	294	0
Puree of Sweet Potatoes ( Puree de Patates Douces)	296	0

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